We are proud to present a veritable bonanza for vegetarians: fresh spinach with house-made paneer cheese, rich and creamy daal soup, delicious mushrooms and peas in brown sauce, cauliflower and potato allo with spices, eggplant and tomato stewed with spices, chickpea and onion curry, vegetable pakoras (chickpea batter fritters), and more.

Our non-vegetarian buffet specialties include tender and moist tandoori chicken, tikka masala (chicken and curry stew), very meaty chicken pakora, and light beef and lamb meatballs in an aromatic

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