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About Our Menu
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We
are proud to present a veritable bonanza for vegetarians: fresh spinach
with house-made paneer cheese, rich and creamy daal soup, delicious
mushrooms and peas in brown sauce, cauliflower and potato allo with
spices, eggplant and tomato stewed with spices, chickpea and onion
curry, vegetable pakoras (chickpea batter fritters), and more.
Our
non-vegetarian buffet specialities include tender and moist tandoori
chicken, tikka masala (chicken and curry stew), very meaty chicken
pakora, and light beef and lamb meatballs in an aromatic
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brown
sauce. Assorted salads and chutneys, and four desserts (pastry balls
cooked in rosewater and cinnamon syrup, mango custard, rice pudding, and
fresh fruit) round out the mix. It's a compact but complete buffet,
sporting some 25 different options. Seafood pops into the mix during the
nightly buffet, accounting for the slightly higher price.
Indian
Palace has a fine hand with breads. On the buffet, the samosas are among
the lightest we've eaten in town, with a light and flaky pastry
surrounding a rich potato and pea filling – excellent when dipped in the
green chile sambar sauce. Poppadoms (lentil flour crackers,
complimentary when ordering off of the menu) are warm, crisp, and
delivered in two styles: Our favorite was the spicy one made with
chili.)
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Due to
current volatility in food and commodity prices, we reserve the right to
adjust the prices listed in this menu from time to time in order to
cover our costs. Please call the restaurant at 512-241-1732 to check
current prices before ordering.
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