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About Our Menu
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We are proud to present a veritable bonanza for vegetarians: fresh spinach with house-made paneer cheese, rich and creamy daal soup, delicious mushrooms and peas in brown sauce, cauliflower and potato allo with spices, eggplant and tomato stewed with spices, chickpea and onion curry, vegetable pakoras (chickpea batter fritters), and more.
Our non-vegetarian buffet specialities include tender and moist tandoori chicken, tikka masala (chicken and curry stew), very meaty chicken pakora, and light beef and lamb meatballs in an aromatic
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brown sauce. Assorted salads and chutneys, and four desserts (pastry balls cooked in rosewater and cinnamon syrup, mango custard, rice pudding, and fresh fruit) round out the mix. It's a compact but complete buffet, sporting some 25 different options. Seafood pops into the mix during the nightly buffet, accounting for the slightly higher price.
Indian Palace has a fine hand with breads. On the buffet, the samosas are among the lightest we've eaten in town, with a light and flaky pastry surrounding a rich potato and pea filling – excellent when dipped in the green chile sambar sauce. Poppadoms (lentil flour crackers, complimentary when ordering off of the menu) are warm, crisp, and delivered in two styles: Our favorite was the spicy one made with chili.)
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Due to current volatility in food and commodity prices, we reserve the right to adjust the prices listed in this menu from time to time in order to cover our costs. Please call the restaurant at 512-241-1732 to check current prices before ordering.
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