Punjab transplants Jangir Singh Dhillon and wife Jasvir Kaur opened Indian Palace about a year ago, with the help of nephew Gurjan Singh Dhillon. Among the three, we rely on 50 years of restaurant and cooking experience. Punjab is the land of milk and honey in Northwestern India, and ghee (clarified butter), butter, and cream figure heavily in the sauces. Indian Palace is easily located in the first strip mall on the right-hand side as you head west from MoPac. The dining room is divided up with half walls that provide privacy, and the overall ambience is elegant. Our customer base is largely neighborhood and surrounding business regulars, and the majority of them come for the daily buffet.

We believe in making the Welcome very gracious and friendly, personally checking by to introduce ourselves to make sure that all is as you like it. Our Service is seamless and efficient without being hovering. All in all, our goal is make Indian Palace a pleasant escape to India, located about halfway down the business-end of Far West.